Cheers to 2017
Are you looking for a signature cocktail to ring in 2017? Here’s a recipe from our friends at The SawBuck - perfect for toasting to a prosperous new year.
We’re big fans of 50 Fathom Gin from The Port Chilkoot Distillery in Haines (we’d buy it for the artwork on the bottle alone). And the bitters are also made in Alaska - it's never been easier to drink locally!
From all of us to all of you - here's to a delicious 2017!
- 1 ½ oz Gin (50 Fathoms or Aviation)
- ½ oz Yellow Chartreuse
- 1 dash Alaska Cocktail Club’s “Orange Devils Club Bitters”
Shake with ice, strain, and pour into in a coupe glass, chilled and without ice.
Serve with a lemon twist.