Alaskan Haggis class at the Folk School in Fairbanks
Whet your curiosity and appetite at the same time! Join Edible Alaska writer and home chef Jennifer Nu in the Folk School kitchen and learn to make a unique Alaskan version of this culinary superstar.
In this workshop, participants will handle and learn about the organ meats and ingredients that go into haggis. We will be using organs and a stomach from a local lamb, alongside Alaskan grains, plants, and herbs. The class will cook a haggis and a few side dishes that are typically served at a Robert Burns dinner. The class will make enough haggis for participants to taste and also take home a portion of haggis to share with their families. The class will also include an interactive discussion of using the whole animal. This class is the perfect opportunity for adventurous eaters!
Date: November 05, 2017 9:00 AM-1:00 PM
Location: The Folk School Fairbanks | 2861 Beverley Lane, Fairbanks, 99708
Event website: thefolkschoolfairbanks.org