Dinner at South with Mary & Kate

May 01, 2018
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Mary Smith & Kate Consenstein present a night of off the hook Alaska seafood!

Mary and Kate both make their living and lives talking about food. Mary Smith is the owner and editor-in-chief of Edible Alaska, a quarterly print magazine and digital presence that celebrates Alaska's local food scene. Kate Consenstein is the owner and principal of Rising Tide Communications, a food-forward public relations and marketing agency.

Special Guest Chef Scott Fausz from Alyeska Resort will be brinigng his sweet pastry skills to the party as well!  Come hungry...  

A portion of the proceeds will be donated to Sea A Cure, a campaign for professionals and friends of the Seafood Industry to raise funds for cancer, heart disease, and diabetes. 

Tickets $100 available online

Date: May 01, 2018 6:00 PM-10:00 PM

Location: South Restaurant + Coffeehouse | Anchorage, AK

Event website: facebook.com

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Anchorage, AK

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