An Evening of Wild Foods with Hank Shaw

Join award-winning cookbook author, chef, and forager Hank Shaw for a delicious evening celebrating Alaska's wild food and wild places. Enjoy a unique menu featuring some of Alaska's wild bounty prepared by MUSE Restaurant Executive Chef Brad Harris as well as a special presentation by Hank followed by a book signing.

Ticket price includes a copy of Hank's newest cookbook, Pheasant, Quail, and Cottontail: Upland Birds and Small Game from Field to Feast, as well as a complimentary Alaska beverage. Appetizers and no host bar will also be available. Event guests will also be able to experience the Anchorage Museum's new Murmur exhibit; an interactive sculpture that represents a tundra pingo (don't know what a "pingo" is? then come find out!).

Tickets are limited, so buy yours in advance to ensure entry.

This event brought to you by Stand for Salmon with generous support from:

Alaska Farmers Market Association, Alaska Food Hub, Edible Alaska, The Alaska Center, Trout Unlimited, Wild Salmon Center

Date: August 09, 2018 6:30 PM-8:30 PM

Location: Anchorage Museum | 625 C Street, Anchorage, AK 99501

Admission:

$50.00

Event website: eventbrite.com