Fermentation Class - Natural Sodas with Laura Schue
Laura Schue, passionate fermenter, returns for another round of The Art (and Science) of Fermentation. Laura is a small business owner, gardener, parent, and lover of creating the best food of our times using old techniques and scientific understanding. She has degrees in biology and chemistry, and a family history of grow your own/store your own. Join South Restaurant for some taste testing, look at some equipment, and share notes and pro tips.
Date: January 28, 2018 3:00 PM-5:00 PM
Location: South Restaurant + Coffeehouse | 11124 Old Seward Hwy. Suite A, Anchorage, AK
Event website: brownpapertickets.com