Pickling & Fermenting with UAF Cooperative Extension in Juneau

December 16, 2017
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print

Sauerkraut, kimchi, vinegars, and pickled or fermented vegetables - come learn the basics of lacto-fermentation and vinegar pickling for both homemade snacks and digestive health. This class is for all experience levels.

NOTE:  
A.) PRE-REGISTRATION IS REQUIRED.
Registration, class and supply fees must be received as soon as possible and at the latest December 13, 2017.  

B.) Student will need to purchase ahead of time and bring to the class: 12 - wide mouth, half pint jars and 2 quart jars. (Class size is limited to 12 students.)

Date: Saturday, December 16
Time: 1:00pm to 4:00pm
Location: Juneau-Douglas High School
1639 Glacier Ave. - Room 114
Class Fee: $18.00
Ingredients & Supplies: $20.00
Instructor: Sarah Lewis

Date: December 16, 2017 1:00 PM-4:00 PM

Location: Juneau-Douglas High School | 1639 Glacier Ave, Juneau, AK

Event website: juneauschools.org

Find it

1639 Glacier Ave
Juneau, AK

What’s happening near you

December 01 - 31

Talkeetna Winterfest

Downtown Talkeetna
Talkeetna
December 13 | 5:00 PM - 11:00 PM

Burger Nights at Jack Sprat

Jack Sprat
Gridwood
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60