Urban Homestead 101: Food Preservation Through Fermentation

Before harvesting this season’s bounty, learn methods for preserving Alaska proteins and foraged foods in this special solstice Urban Homestead class. Join Jeremy Umansky, an authority on koji and other fermentation techniques, a gastronomic scientist, forager and chef/owner of Larder: A Curated Delicatessen & Bakery in Cleveland. He will be joined by Stacie Miller, executive chef of McCarthy Lodge.

Date: June 20, 2017 5:30 PM-7:30 PM

Location: Anchorage Museum | 625 C Street, Anchorage, AK 99501

Admission: $20, members receive a 10% discount

Event website: anchoragemuseum.org