Urban Homestead 101: Food Preservation Through Fermentation
Before harvesting this season’s bounty, learn methods for preserving Alaska proteins and foraged foods in this special solstice Urban Homestead class. Join Jeremy Umansky, an authority on koji and other fermentation techniques, a gastronomic scientist, forager and chef/owner of Larder: A Curated Delicatessen & Bakery in Cleveland. He will be joined by Stacie Miller, executive chef of McCarthy Lodge.
Date: June 20, 2017 5:30 PM-7:30 PM
Location: Anchorage Museum | 625 C Street, Anchorage, AK 99501
Admission: $20, members receive a 10% discount
Event website: anchoragemuseum.org