Urban Homesteading 101 - Low-waste Kitchen

January 30, 2018
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print

Alaskan's have a long tradition of using resources fully, from head to tail, from flower to root. Join Aaron Apling-Gilman, the executive chef of Seven Glaciers restaurant, and Stacie Miller, the executive chef of McCarthy Lodge, to learn the tools and tricks of a sustainable kitchen. Learn from the experts about reducing food waste, and get a taste of using all of Alaska's bounty. Urban Homesteading classes connect contemporary Alaskan Lifeways with history and context through the museum collection and hands-on learning with local experts. $20, members receive a 10 percent discount. Registration required.

Date: January 30, 2018 5:30 PM-7:30 PM

Location: Anchorage Museum | 625 C Street, Anchorage, AK 99501

Event website: anchoragemuseum.org

Find it

625 C Street
Anchorage, AK 99501
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60