Slow-Cooker Root Beer Spare Ribs
We're using one of our favorite locally brewed sodas (Broken Tooth Brewing root beer!) in this tasty slow-cooker meal. Simple enough for a weeknight and it makes great leftovers to be used on a s...
Use Anchorage Distillery's Glacier Melt vodka and locally brewed Jipping ginger beer to make this Anchorage Mule!
Ingredients
SERVINGS: 1 Cocktail
- 2 ounces Anchorage Distillery Glacier Melt vodka
- 4 ounces Jipping ginger beer
- 1 ounce lime juice
- lime wheel for garnish
Preparation
Pour vodka over ice in a copper mug or highball glass. Top with ginger beer, then lime juice and stir. Garnish with lime wheel.
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