Kids, we’re going to be honest here. This recipe is just as fun for adults as it is for you, so don’t be surprised when your mom or dad or grandparents insist on making these “for you” every night of the week. Just indulge them.
Ingredients
SERVINGS: 8 Serving(s)
- 8 regular size graham crackers, broken in half
- 2 milk chocolate bars, the kind that can be broken into squares
- 8 marshmallows
Preparation
Lay out half the graham crackers in a cast iron skillet or on a cookie sheet.
Top each with a chocolate square to cover and place a marshmallow on top of each square of chocolate.
Place under a low broiler until marshmallows are puffed up and golden brown, about 2 to 3 minutes (keep an eye on them).
Remove from the oven, place remaining graham crackers on top to make sandwiches and serve hot.
