- 8 regular size graham crackers, broken in half
- 2 milk chocolate bars, the kind that can be broken into squares
- 8 marshmallows
Lay out half the graham crackers in a cast iron skillet or on a cookie sheet.
Top each with a chocolate square to cover and place a marshmallow on top of each square of chocolate.
Place under a low broiler until marshmallows are puffed up and golden brown, about 2 to 3 minutes (keep an eye on them).
Remove from the oven, place remaining graham crackers on top to make sandwiches and serve hot.