Summertime calls for a light refreshing beverage and this one fits the bill! Part light beer (say pale ale or pilsner), part citrus beverage (in this case, lemonade kombucha), a...
- 3 tablespoons whole mustard seeds
- 1/4 cup ground mustard
- 1/4 cup water
- 1 1/2 tablespoons kombucha (original, cayenne or turmeric flavor)
- 3/4 teaspoon salt
- 1/2 teaspoon turmeric (optional, for color)
Grind the whole mustard seeds for a few seconds in a spice grinder or by hand with a mortar and pestle. The seeds can be as course as you want, depending on your preference.
Combine the semi-ground seeds into a bowl and add the salt and mustard powder. If using, add the turmeric.
Pour in the water, stir well. Once it’s well mixed, you can let the mixture sit for up to 10 minutes, which will mellow out the spice of the mustard. Pour in the kombucha.
Move your mustard into a glass jar for storage. (Don’t be worried if it looks runny. It will thicken as it sits.) Place in the fridge and wait 24 hours before first use.
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