Making your own mustard might seem daunting, but it's surprisingly easy. In this recipe, we replace the vinegar with kombucha to punch up your condiment with probiotics. We suggest using origi...
- 8 ounces light beer (such as pale ale, pilsner, or golden ale)
- 8 ounces citrus-flavored kombucha
Fill a chilled glass halfway with your beer of choice.
Fill the remaining half with your citrus-flavored kombucha.
NOTE: While we suggest a half-and-half ratio, you can adjust it to suit your taste.
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