Kombucha Shandy

Summertime calls for a light refreshing beverage and this one fits the bill! Part light beer (say pale ale or pilsner), part citrus beverage (in this case, lemonade kombucha), all thirst-quenching. We suggest using King Street Brewing Company's pilsner or Denali Brewing Company's Agave Gold golden ale for an Alaska shandy.

 

Edible Alaska is a producing partner of the 2018 season of Harvesting Alaska with KTVA 11 News.

June 11, 2018

Ingredients

  • 8 ounces light beer (such as pale ale, pilsner, or golden ale)
  • 8 ounces citrus-flavored kombucha

Preparation

Fill a chilled glass halfway with your beer of choice.

Fill the remaining half with your citrus-flavored kombucha.

NOTE: While we suggest a half-and-half ratio, you can adjust it to suit your taste.

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Ingredients

  • 8 ounces light beer (such as pale ale, pilsner, or golden ale)
  • 8 ounces citrus-flavored kombucha
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