- 1.5 pounds parsnips, washed and sliced 1/2” thick
- 1/2 cup crème fraîche
- 2 tablespoons Chopped fresh chives
- 4 tablespoons unsalted butter
- to taste salt and pepper
Boil parsnips in a pot of salted water until very tender, about 15 minutes. Drain well and return parsnips to still warm pot.
Add creme fraiche, butter, and chives and mash well.
Taste and season with salt and pepper. Serve warm.