Super Salad Dressing

This easy recipe is a great way to get kids involved in meal prep. It is from Erin Kirklands mother, and was written on an index card and stored in an old file box.

By | May 19, 2017

Ingredients

  • 1 cup neutral salad oil, such as canola
  • ¼ cup white wine vinegar
  • 2 tablespoons red wine vinegar
  • 1 large garlic clove, pressed
  • 2 tablespoons finely chopped red bell pepper
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon kosher salt, or to taste
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried marjoram
  • Pinch of red pepper flakes
  • Freshly ground black pepper to taste

Preparation

Combine all ingredients in a jar with a tight-fitting lid. Shake vigorously until the mixture is thickened and well-combined. (Alternatively, combine the ingredients in a bowl and whisk until combined). Taste the dressing using a lettuce leaf and adjust seasonings. This dressing will keep in the refrigerator for several weeks. Or your camp cooler. Be sure the lid is tight!

Ingredients

  • 1 cup neutral salad oil, such as canola
  • ¼ cup white wine vinegar
  • 2 tablespoons red wine vinegar
  • 1 large garlic clove, pressed
  • 2 tablespoons finely chopped red bell pepper
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon kosher salt, or to taste
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried marjoram
  • Pinch of red pepper flakes
  • Freshly ground black pepper to taste
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