Produced in partnership with KTVA 11 News
Whether you brew your own kombucha, or buy it at your local grocer or farmers market, it’s the perfect ingredient for all your backyard grilling. Editors Mary Smith and Jessica Stugelmayer show you how to use it to make mustard, a marinade and a nice cold shandy to wash it all down.
Edible Alaska is a producing partner of the 2018 season of Harvesting Alaska on KTVA all summer long.
Making your own mustard might seem daunting, but it's surprisingly easy. In this recipe, we replace the vinegar with kombucha to punch up your condiment with probiotics. We suggest using...
Summertime calls for a light refreshing beverage and this one fits the bill! Part light beer (say pale ale or pilsner), part citrus beverage (in this case, lemonade kombucha), all...
Kombucha is the perfect ingredient for all your backyard grilling! Use this marinade for a tasty pork chop that you can also whip up on the stovetop. Edible Alaska is a producing partner...
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