Produced in partnership with KTVA 11 News
Alaskans are fans of food that comes from the sea — and that includes seaweed! In this segment, editors Jessica Stugelmayer and Mary Smith teach you how to make a traditional Japanese seasoning called furikake with local Alaska ingredients.
Edible Alaska is a producing partner of the 2018 season of Harvesting Alaska on KTVA all summer long.
This Japanese-inspired seasoning is less sweet than a traditional furikake, since we leave out the sugar. But the addition of a good smoked sea salt like Alaska Salt Co.'s adds a nice depth of...
This dressing could be used for veggies, fish, chicken or a salad, but we love the way it clings to roasted cauliflower and carrots. Topped with our furikake with Alaska smoked sea salt, it's a...
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