Produced in partnership with KTVA 11 News
In this segment, two favorite Alaska ingredients collide in this roasted salmon with a wild blueberry agrodolce. Edible Alaska editors Mary Smith and Jessica Stugelmayer show you a recipe that's great for cooks of all skill levels.
Edible Alaska is a producing partner of the 2018 season of Harvesting Alaska on KTVA all summer long.
Take simple roasted salmon to the next level with this recipe. The sweet-and-sour sauce gets all of its sweetness from apple juice and wild blueberries, instead of sugar in a...
Chef Mandy Dixon likes to use sockeye salmon for these burgers. It’s perfect for the bits scraped from the salmon frames after filleting- we call it “spoon meat”. The rhubarb chutney pairs...
Living in rural Alaska gives one a sense of preservation; a desire to utilize what is on hand to get the most out of our bounty. Throughout Alaska we are stewards of our waterways and their...
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