Produced in partnership with KTVA 11 News
The idea of zero waste cooking — using every part of the ingredient by preparing, fermenting, preserving and composting — can be a little bit daunting. Ease your way into it with these recipes for easy shrimp stock and tomato basil soup with wild Alaska shrimp from Edible Alaska. (You can even compost your stock leftovers or toss them into your worm bin!) Editors Mary Smith and Jessica Stugelmayer show you how in this Harvesting Alaska cooking segment.
Edible Alaska is a producing partner of the 2018 season of Harvesting Alaska on KTVA all summer long.
