Behind every great meal at The Highliner Restaurant is a team of passionate, skilled professionals who keep Seward’s tables full and spirits high through every season. The kitchen is a crossroads of cultures, flavors, and techniques, making this corner of Alaska a culinary gathering place for locals and travelers alike.

Boris Nikolov is a young, ambitious chef whose culinary vision draws from the best kitchens of the world, from the coasts of Florida and hills of California to the fishing towns of Alaska and the storied kitchens of Europe. His approach bridges tradition and innovation— drawing inspiration from global cuisines while staying rooted in local ingredients and values.

Even when winter shuts other doors in Seward, The Highliner hums steadily, serving comfort, connection, and a bit of warmth on every plate year-round.

For locals, The Highliner is a dependable go-to with casual lunches, relaxed dinners, or simply takeout pizza. For visitors, it often becomes a favorite discovery: refined yet approachable food, served with small-town sincerity. The team’s commitment to keeping quality high and pricing fair ensures that all feel welcome, no matter where they’re from.

But The Highliner is more than a restaurant. It’s a testament to the power of food to build community. Whether it’s fresh-caught seafood, a homemade burger, or a chocolate malt crème brûlée, every dish reflects the heart of the people who make it. Here, food is sustenance, and also a symbol of community, hospitality, and the rich stories that unfold when good people always have a warm seat at the table.

303 Adams St, Seward, Alaska
907-224-3950
highlinerseward.com