In Seward, there’s a spot where good food and good people come together in a big way: The Highliner Restaurant. It’s not just a place to eat—it’s a place where locals and visitors all gather to taste the best of what Alaska offers. As one local put it: “The Highliner feels like home. They know what we love.”

Maybe you spent the morning paddling Resurrection Bay with local kayaking guides, weaving through icebergs and spotting sea otters, or maybe you just returned from a fishing charter, your hands still salty from reeling in a halibut. Either way, you head to The Highliner, where the chefs turn your catch into fish and chips or a grilled masterpiece that’ll make you forget the rain. Stick around for a root beer float; it’s the perfect way to cap off a day in this wild, wonderful corner of Alaska.

From its roots, The Highliner was built by a family that has called Seward home for generations. The goal was simple: serve up real food that real people can enjoy in a place that feels like kicking back on the porch. The menu reflects that—burgers made from scratch, fried chicken that’s all about the crunch, and local seafood. And don’t skimp on the cauliflower elotes—a dish that’ll convert any veggie skeptic.

What keeps The Highliner humming? For one, it’s open when the rest of the town is hibernating. Winter, summer, or anywhere in between, the lights are on, the grills are hot, and the coffee’s always fresh. For Seward’s residents, it’s a lifeline—proof that even when the snow piles up and the tourists head home, there’s still a place to grab a cup of joe, catch up on the local gossip, or just savor a well-cooked meal. Visitors rave about the warm welcome, too.

Open daily. No frills, no fuss. Just good food, local people, and the best time in Seward.

303 Adams St, Seward, Alaska
907-224-3950
highlinerseward.com