Cranberry Chutney
Ingredients
- 1 cup fresh or frozen lingonberries, bog cranberries, or store-bought cranberries
- ½ red onion, diced
- 1 clove garlic, minced
- 1 tablespoon minced ginger root
- Juice and zest of 1 clementine or small orange
- 1/3 cup apple cider vinegar
- 1/3 cup sugar
- 1/3 cup dried cranberries or other dried fruit
- ½ teaspoon cinnamon
- ¼ teaspoon allspice
- ¼ teaspoon cayenne pepper
Instructions
- In a small saucepan, combine fresh or frozen cranberries, onion, garlic, ginger, citrus juice and zest, and vinegar. Bring to a boil. Reduce to a simmer and cook uncovered for 15 minutes. Stir in sugar, dried fruit, and spices. Simmer another 15 minutes, adding a splash of water if needed to prevent sticking. The chutney should be thick and jam-like. Cool and refrigerate.
