Alaska Barley Couscous Lunch Bowl
Ingredients
- 1 cup Alaska Flour Company barley couscous
- 4 ounces grilled chicken, smoked salmon or salmon fillet
- 3/4 cup assorted vegetables, such as avocado, carrots, cucumbers, grilled zucchini, fresh or sauteed greens
- 1 ounce dressing, oil or vinegar (optional)
- blue cheese, goat cheese, or feta cheese (optional)
Instructions
- Prepare barley couscous according to package instructions. Build bowl by adding couscous first. Add vegetables, then protein, then cheese (if using) and drizzle any dressing on top. Note: If packing for lunch, store dressing in an airtight container separate from the rest and drizzle on top just before eating.
