Alaska Salmon with Wild Blueberry Agrodolce
Ingredients
- ½ cup finely diced onion
- 10 ounces apple juice
- 1/4 cup apple cider vinegar
- 1/2 teaspoon dried thyme
- 2 tablespoons butter
- 1 1/2 cups wild blueberries (fresh or frozen)
- salt and pepper to taste
- Zest and juice of ½ lemon
- 1 to 2 lb. wild Alaska salmon fillet
Instructions
- Bake salmon at 350 degrees for about 15 minutes or until cooked through to your preference. Combine onion, apple juice, apple cider vinegar, thyme, and salt in a small saucepan and bring to a simmer. Continue to simmer carefully for 15 - 20 minutes, until almost all the liquid has evaporated. Turn off heat and then use a fork to quickly whisk in butter. Stir in blueberries, lemon juice and zest, salt and pepper. Taste and adjust seasonings. Spoon a generous amount of agrodolce over salmon.
