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Anchorage Mule

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Anchorage Mule

Use Anchorage Distillery's Glacier Melt vodka and locally brewed Jipping ginger beer to make this Anchorage Mule!
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Servings 1 Cocktail

Ingredients
  

  • 2 ounces Anchorage Distillery Glacier Melt vodka
  • 4 ounces Jipping ginger beer
  • 1 ounce lime juice
  • lime wheel for garnish

Instructions
 

  • Pour vodka over ice in a copper mug or highball glass. Top with ginger beer, then lime juice and stir. Garnish with lime wheel.

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Harvesting Alaska

Edible Alaska is proud to be a producing partner of the 2018 Harvesting Alaska series. This year, we'll be featuring in-depth news on Alaska's food system as well as showing you how to take those stories into your kitchen.   Catch all the Harvesting Alaska segments on KTVA Channel 11 Sundays at 5 p.m. and 10 p.m. Mondays at 9 a.m. and 6 p.m.
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We're using one of our favorite locally brewed sodas (Broken Tooth Brewing root beer!) in this tasty slow-cooker meal. Simple enough for a weeknight and it makes great leftovers to be used on a sandwich.

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