The Avalanche Pizza
Ingredients
- ½ pound pizza dough (you can get store bought dough, make it yourself, or even buy a dough ball directly from Moose’s Tooth if you’re in town)
- ¼ cup BBQ sauce
- 1 cup grated mozzarella and provolone cheeses, combined
- 10–12 slices red onion
- 12 slices pepperoni
- ⅓ cup cooked, blackened chicken breast, diced (dredge a chicken breast in Cajun seasoning and bake at 375° F until cooked through)
- ¼ cup bacon, cooked and chopped
- ¼ cup Cheddar cheese, shredded
- 1 tablespoon parsley for garnish
- Olive oil
- Cornmeal
Instructions
- Sprinkle cornmeal onto your baking sheet, or if you’re using a pizza stone, onto your pizza peel or wooden board. Spread the dough onto your pan/board in a 10-inch circle. Brush the edges with olive oil. Top with sauce, mozzarella and provolone cheese, red onion, pepperoni slices, diced chicken breast, cooked bacon, Cheddar cheese. Bake at 500–550° F for about 8 minutes, or until the crust is brown and cheese is bubbly and starting to brown. Remove from the oven and garnish with minced parsley. Serve immediately.
