Blueberry Gastrique
Ingredients
- ½ cup balsamic vinegar
- ½ cup sugar
- ½ cup blueberries
- 2 tablespoons water or stock
Instructions
- Combine all ingredients in a small pot. Bring to a boil over medium heat, reduce heat to medium low, and simmer for 30 minutes until thick and syrupy. Press gastrique through a fine-meshed strainer into a bowl. Allow to cool before serving.
