Braised Red Cabbage and Rhubarb
Ingredients
- 4 tablespoons butter
- 1/2 cup yellow onion
- 2 cups rhubarb, chopped
- 1 small red cabbage, shredded (about 4 to 6 cups)
- 2 tablespoons sugar
- 3 tablespoons apple cider vinegar
- 1 cup chicken stock
- salt and pepper, to taste
Instructions
- Melt the butter in a large deep pot over medium heat. Add onion and rhubarb and cook gently for about 10 minutes. Add cabbage and continue cooking until cabbage starts to wilt. Add sugar, apple cider vinegar, and chicken stock, reduce the heat to medium-low and simmer, covered, until cabbage is soft, about 30 minutes. Add salt and pepper to taste just before serving.
