Cardamom Vanilla Caramel Corn
Ingredients
- 2 parts butter
- 1 part Full Moon Cardamom and Vanilla syrup
- Popped corn
Instructions
- Combine butter and syrup over low heat and simmer to combine and thicken. The longer you simmer, the more caramelly the sauce will be. Drizzle over popped corn.Full Moon's Cardamom and Vanilla Syrup is available on their website.Originally published in Winter, 2022, Issue 26.
