Carrot Beet Punch
Ingredients
- 2 cups carrot juice
- 1 cup beet juice
- 3 cups lemonade
- 2 ounces lemon juice
- 2 teaspoons turmeric
- 2 teaspoons ginger juice
- 2 ounces Anchorage Distillery vodka, optional
Instructions
- Place the turmeric in a pitcher and add your ginger juice, mixing together until there are no clumps. Add the carrot juice, beet juice, lime juice, lemonade and stir. The punch can be made ahead for a brunch or party, just make sure to stir before serving. Optional: Put 2 ounces of Anchorage Distillery vodka in a low ball glass over ice and top with punch.
