Easy Chaga Tea
Ingredients
- Put 1 tablespoon of chaga powder in a kettle or small saucepan.
- Fill the pan or kettle with 4 cups of water.
- Bring the water to a rolling boil, and immediately turn down to a simmer.
- Simmer for about an hour.
Instructions
- To make chaga coffee like Yéilk’ makes each morning, pour the tea over grounds in a pour-over filter like a Melitta or Chemex, and save the steeped chaga powder to use again.
