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Ginger Kombucha Marinade

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Ginger Kombucha Marinade

Kombucha is the perfect ingredient for all your backyard grilling! Use this marinade for a tasty pork chop that you can also whip up on the stovetop.
 
Edible Alaska is a producing partner of the 2018 season of Harvesting Alaska with KTVA 11 News.
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Ingredients
  

  • 1/4 cup kombucha
  • 1/4 cup neutral oil (such as vegetable oil)
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon honey
  • salt and pepper

Instructions
 

  • Mix all ingredients together in a bowl. Stir until well combined. 
    Place your meat or veggies into a zip-top bag. Pour the marinade into the bag and seal. Gently shake to coat meat or veggies with marinade and place in the refrigerator for 8 to 24 hours before grilling.

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Harvesting Alaska

Edible Alaska is proud to be a producing partner of the 2018 Harvesting Alaska series. This year, we'll be featuring in-depth news on Alaska's food system as well as showing you how to take those stories into your kitchen.   Catch all the Harvesting Alaska segments on KTVA Channel 11 Sundays at 5 p.m. and 10 p.m. Mondays at 9 a.m. and 6 p.m.
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Kombucha Mustard

Making your own mustard might seem daunting, but it's surprisingly easy. In this recipe, we replace the vinegar with kombucha to punch up your condiment with probiotics. We suggest using original, cayenne or turmeric flavors of kombucha, but feel free to experiment! You can also mix in a little honey to add some sweetness.   Edible Alaska is a producing partner of the 2018 season of Harvesting Alaska with KTVA 11 News.
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Kombucha Shandy

Summertime calls for a light refreshing beverage and this one fits the bill! Part light beer (say pale ale or pilsner), part citrus beverage (in this case, lemonade kombucha), all thirst-quenching. We suggest using King Street Brewing Company's pilsner or Denali Brewing Company's Agave Gold golden ale for an Alaska shandy.   Edible Alaska is a producing partner of the 2018 season of Harvesting Alaska with KTVA 11 News.

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