Ginger Scallion Sauce
Ingredients
- ½ cup neutral oil, like peanut
- 2 teaspoons (about 3 inches) ginger root, grated
- 1 cup bunching onions (white and green parts), wild onions, or chives, minced
- 1 teaspoon tamari
- 1 teaspoon rice wine vinegar
- Dash fish sauce (optional)
Instructions
- Heat the oil until just before the smoke point. Add grated ginger and minced onions to a bowl. Pour hot oil over ginger and onions. Stir to combine. Add tamari, vinegar, and, if desired, fish sauce.
