Ginger Turmeric Vegetable Soup
Ingredients
- 4 Tbs Ginger Turmeric Herbal Tea
- 1 tsp Cumin - ground
- 2 grinds Pirate's Bite Spice Blend (optional)
- 1 cup carrots, chopped
- ½ cup celery, chopped
- 1 green onion
- 1/2 cup bean, alfalfa, or broccoli sprouts
- 1 cup button mushrooms
- 4 cups vegetable broth
- 2 Tbsp lemon juice
- 4 oz rice noodles
Instructions
- BRING 4 cups of water to a boil (212°F). Remove from heat and add Ginger Turmeric Herbal Tea. Steep for 7-8 mins. Using a sieve, filter steeped tea into a large pot. Discard used herbal tea.
MEANWHILE, chop carrots, celery, and green onion. Add chopped veggies, sprouts and mushrooms to the large pot and set on medium heat.
ADD 4 cups vegetable broth, lemon juice and spices. Simmer for 30 mins.
ADD rice noodles and increase heat. Boil for 4-5 mins. Reduce heat and warm until ready to serve.
