Heated Hare
Ingredients
- ¾ ounce freshly juiced carrots
- ¾ ounce blue agave syrup (1 part agave, 1 part water)
- 1 ounce fresh lime juice
- 2 ounces Teremana Blanco Tequila
- 4–5 dashes habanero tincture (infuse finely chopped habanero in vodka for 3 days)
- Tajin
- Fresh rosemary
- Sliced lime
Instructions
- Combine ingredients in cocktail shaker, shake with ice for 10 seconds, strain into a cocktail glass with Tajin rim. Add ice. Garnish with rosemary through a lime wheel. Make one for yourself at home, or come visit our crew. We’re open year-round so you can always find us serving respectable drinks to questionable people. Come and embrace the strange. This sponsored recipe originally appeared in Edible Alaska Issue No. 26, Winter 2022.
