Holiday Almond Cocktail
Ingredients
- 1½ ounces gin (or substitute your bourbon of choice—maybe Port Chilkoot Distillery’s Boatwright Bourbon from Haines, Alaska)
- ½ ounce amaretto
- 5–6 drops Free Pour Jenny’s Solstice Bitters Amarena cherries in syrup, or homemade Bourbon Cherries (recipe above)
Instructions
- Combine all ingredients in a mixing glass filled with ice. Stir until well chilled. Strain into a snifter or rocks glass filled with fresh ice. Garnish with a cherry.
