Eat. Drink. Read. Think.

Delivered to Your Mailbox Each Season. Subscribe Today.

Delivered to Your Mailbox Each Season.
Subscribe Today.

The Last Word

Last Word.jpg

The Last Word

Michael Engelhard wrote about Absinthe in our Spring 2018 issue. He reminds us that "thanks to the Port Chilkoot Distillery in Haines, Alaskans can partake in a local version of this bottled mystique — the real thing, not some sugary knockoff with artificial colorants. Known for spirits with a unique sense of place, for marine-themed gin, whiskies, and vodka, the owner-operators Sean Copeland and Heather Shade dare you to surrender to the mermaid."
Go ahead and surrender with this cocktail called The Last Word. 

Ingredients
  

  • ¾ ounce Green Siren Absinthe
  • ¾ ounce 50 Fathoms Gin
  • ¾ ounce Luxardo maraschino liqueur
  • ¾ ounce fresh lime juice

Instructions
 

  • Shake with ice and strain into a coupe glass.

Related Stories & Recipes:

You May Also Like:

Sign up to stay in touch!

View our Digital Edition

Stay in Touch

Subscribe To Our Newsletter