Punchy Potato Chip Salmon
Ingredients
- 1 pound salmon fillet
- Sea salt
- 2 tablespoons mayonnaise
- A splash of Barnacle Foods Bullwhip Hot Sauce
- 2 cups potato chips (a mix of salt & vinegar with an optional handful of dill pickle or jalapeño chips)
- Chives, chopped
- ½ lemon
Instructions
- Preheat the oven to 400° F. Cover a sheet pan with parchment. Very generously salt fish and arrange on the pan. Place chips in a plastic bag and crush them into pieces, roughly the diameter of a pea. Stir hot sauce into the mayo, and spread a thick coat of mayo mix onto the salmon. Press the potato chips onto the mayo to form a crust. Bake for 9 minutes. Remove from the oven when the top is just a touch browned but the center is still rare. Squeeze lemon over hot fish and sprinkle with chives. Serve immediately.
