Name: Rosemary-Infused Honey
Ingredients: 3/4 to 1 cup honey; 2 to 3 sprigs fresh rosemary; pinch salt

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Rosemary-Infused Honey

| June 25, 2018

Rosemary-Infused Honey

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Ingredients

3/4 to 1 cup honey
2 to 3 sprigs fresh rosemary
pinch salt

Instructions

Combine the rosemary, honey, and salt in a small saucepan. Bring to a slow simmer on medium heat and let cook for about 10 to 15 minutes. Strain and serve honey warm or store in the refrigerator for up to 3 weeks.

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