Saint Rita
Ingredients
- ½ teaspoon lime juice (about ¼ lime in wedge form)
- 1 ounce citrus syrup (lemon, lime, orange)
- 1 ounce elderflower syrup
- 1½ ounces non-alcoholic gin (I use Monday brand)
- 4 drops spruce tip bitters
- Club soda
- Alaska Pure Sea Salt Co.’s spruce tip sea salt
- Sugar
- Dehydrated lime wheel, for garnish
Instructions
- Mix salt and sugar 50/50 in a small container and pour some of the mixture on a plate for coating the rim. Muddle lime in a cocktail shaker. Add both syrups, non-alcoholic gin, and bitters and dry shake for 10 seconds. Grab a chilled 10-ounce rocks glass from the refrigerator and rotate in a circle, rim down on the plate, in the sugar-salt mix. Fill the glass with ice and pour contents of cocktail shaker in glass. Top with club soda and give a quick stir with a cocktail spoon. Garnish with dehydrated lime wheel.
