Salted Caramel Choco-latte
Ingredients
For the Chocolate Whipped Cream
- 1 cup cold heavy whipping cream
- 2 tablespoons cocoa powder
- 2½ tablespoons powdered sugar
- ½ teaspoon vanilla
- Pinch of salt
For the Latte
- 2 shots espresso or 4-8 ounces coffee
- 1 cup warm milk of your choice
- 1 tablespoon caramel syrup (optional: for an infused beverage, use 1 of our Carmelitos)
- Sea salt (try the Spit Salt from Alaska Salt Co.)
- Caramel sauce for rim
- Crushed pretzels for rim
- Your favorite chocolate sauce (optional)
Instructions
- Make the Chocolate Whipped Cream: In a medium bowl, combine all ingredients. Using a mixer with a whisk attachment, whip ingredients together until stiff peaks begin to form. This may take a few minutes. Keep whipped cream chilled until ready to serve. Note: Makes enough for 4 drinks. Make the Latte: Pour caramel sauce onto a plate and crushed pretzels on a second plate. Dip the rim of the glass into the caramel and then into the crushed pretzels. Drizzle chocolate sauce around the inside of the glass. Add 1 tablespoon of caramel (or a Carmelito) into the glass (or a Carmelito). Pour the hot coffee over the caramel and stir. Add the warm milk. Top with a dollop of whipped cream. Top with salt and garnish with a pretzel. Note: Can be served cold. Just add ice and use cold milk.
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