This showy cake emerges from the oven a bright green color. Complemented by the berry filling and sorrel frosting, this stunner beautifully centers any dinner party table. The cake has a moist crumb and sweet-tangy flavor that is bright and light, perfect for enjoying in Alaska’s long bright and light spring or summer days. You won’t need to worry about leftovers, but in the off chance you have any, leftovers will freeze for up to 2 months, or rest on the counter for 2-3 days. Find Hollis's companion recipes for sorrel frosting and crackers, and her list of words for sorrel used in Alaska. Makes two 8-inch cake layers or eight 4-inch mini-cake layers