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Sparkling Beet Lemonade

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Sparkling Beet Lemonade

Put a little pep in your step with this ultra-refreshing drink. Best served ice cold on a hot summer day.
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Ingredients
  

  • 4 ounces club soda
  • 2 ounces beet juice
  • 1 1/2 ounces lemon juice
  • 1/2 ounce simple syrup
  • splash of ginger juice

Instructions
 

  • Combine beet juice, lemon juice, simple syrup, and ginger juice in a glass and top with club soda. Stir gently and serve.
    Optional: Substitute prosecco or sparkling wine for the club soda.

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Arugula Gimlet

Got too many greens? Make sure they don't go to waste with this garden-fresh cocktail. Arugula's spice stands up nicely to a traditional dry gin. You could also substitute an herbaceous gin and basil in place of the ingredients listed here.
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Carrot Beet Punch

Beet juice and carrot juice up the healthful nature of this punch. Juicing your own Alaska-grown root vegetables will give you the best flavor, but you can also find organic beet and carrot juice in the health food section of most local grocers.
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Harvesting Alaska

Edible Alaska is proud to be a producing partner of the 2018 Harvesting Alaska series. This year, we'll be featuring in-depth news on Alaska's food system as well as showing you how to take those stories into your kitchen.   Catch all the Harvesting Alaska segments on KTVA Channel 11 Sundays at 5 p.m. and 10 p.m. Mondays at 9 a.m. and 6 p.m.

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