Super Salad Dressing
Ingredients
- 1 cup neutral salad oil, such as canola
- ¼ cup white wine vinegar
- 2 tablespoons red wine vinegar
- 1 large garlic clove, pressed
- 2 tablespoons finely chopped red bell pepper
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1 teaspoon kosher salt, or to taste
- ¼ teaspoon dried oregano
- ¼ teaspoon dried marjoram
- Pinch of red pepper flakes
- Freshly ground black pepper to taste
Instructions
- Combine all ingredients in a jar with a tight-fitting lid. Shake vigorously until the mixture is thickened and well-combined. (Alternatively, combine the ingredients in a bowl and whisk until combined). Taste the dressing using a lettuce leaf and adjust seasonings. This dressing will keep in the refrigerator for several weeks. Or your camp cooler. Be sure the lid is tight!
