Sweet and Tart Rose Hip and Cranberry Ketchup
Ingredients
- ½ cup dried rose hips
- ½ cup water
- ½ cup apple cider vinegar
- ½ teaspoon salt
- 1 tablespoon tomato paste
- ¼ teaspoon ground cloves
- ¼ teaspoon cinnamon
- ¼ teaspoon coriander
- 1 small onion
- 2 cloves garlic
- ½ cup cranberries
- Olive oil
Instructions
- For 8 hours or overnight, soak dried rose hips in apple cider vinegar and hot water. Chop onion and garlic. Add a bit of olive oil to a pan, add the alliums and salt. Cover and sweat until very tender. Add spices and tomato paste. Stir until fragrant. Add rose hips, their liquid, and cranberries. Cover and bring to a strong simmer. Let simmer until cranberries have popped and started to dissolve, about 5—7 minutes. Using an immersion blender, and being careful with the hot liquid, blend all ingredients into a thick paste. Press through a food mill or strainer to sift out the rose hip seeds. Serve alongside fries, or even slather on some salmon before baking.
