Wild Rose Syrup
Ingredients
- 1 to 2 packed cups wild rose petals, cleaned
- 1 cup sugar
- 1 cup water
- 1 tsp. lemon juice
Instructions
- Muddle rose petals to gently bruise and slightly crush them. This will help release their scent and flavor. Combine sugar and water in a small sauce pan and bring to a simmer. Add rose petals and lemon juice and let simmer for about 10 minutes.
Strain the petals out of the simple syrup. You can return syrup to a simmer to further reduce if desired.
