Originally published in Edible Alaska no. 34, Winter 2024 Wait! Before you grab that carton of pre-made nog, consider the alternative. This holiday season, wow your guests with your own homemade version, then wow them even more when you serve them aged eggnog. This process takes a little advance planning, but the recipe itself couldn’t be easier. If you’re picking up this magazine in mid-November, now is the time to start this delicious project for the December and new year holidays.