We love to talk to visitors and locals alike about how to create a Taste of Alaska experience for their friends and family, or just themselves. Our shop is filled with delicious options, like salmon, birch, berries, sourdough, meats, kelp, and more. Present a local feast with a a handcrafted board or birch bowl, and feed both body and soul.

Sponsored Content from The Great Alaska Bowl Company

Proteins

Reindeer Sausage: A rich and mildly wild-tasting alternative to traditional sausage.Smoked Salmon: Alaska is known for itswild-caught salmon, and smoked varieties are popular. You can include both hot-smoked and cold-smoked versions.

Tinned Octopus, Herring, & Geoduck: Check out our rotating selection of world class, sustainable seafood options.

Accompaniments

Pickled Kelp: Alaskans love pickles, so include a variety of superfood kelp, pickled perfectly.

Lingonberry Jam: A local fruit, its tartness pairs well with rich, smoky flavors.

Fireweed Jelly: Slightly floral in taste, this is a bright Alaska favorite.

Bread

Sourdough Bread: Alaska sourdough is flavorful and rooted in tradition. Serve it sliced thinly for a light accompaniment. Bake your own with our Alaska-made starter.

Syrups & Honey

Alaska Birch Syrup: Drizzle this lightly on cheese or meats to add a delectably sweet, woodsy flavor.

Fireweed Honey: Add a touch of Alaska’s most iconic wildflower with some raw fireweed honey.

Round out your board with local cheeses, vegetables, crackers, and garnishes like spruce or fir sprigs, tying in the Alaska theme.

Your board will truly showcase the flavors of Alaska, highlighting Alaska meats, seafood, and local agricultural products while offering a variety of textures and flavors for a well-rounded tasting experience.