Barbecued Mushrooms with Rosemary, Garlic and Soy Butter

Labneh, or Yogurt Cheese

Herb & Cheese Stuffed Mushrooms

Lion’s Mane Crab Cake-Style Mushroom Croquettes

Smoked Pepper Pork Bake

Quinoa Power Bowl

Pinakbet

Brussels and Bone Panna Cotta

Alaska Beer Cheese Dip

Sorrel Crackers

Spruce Tip Gravlax by Laurie Constantino

Zucchini Fritters

Roasted Cauliflower and Carrots with Miso Dressing and Furikake

Roasted Radishes with Citrus Brown Butter

Braised Red Cabbage and Rhubarb

Pumpkin Gratin

Roasted Roots

Spicy Tomatoes

Corn and Green Chile Pudding

Pan-seared Alaska Black Cod with Kale and Wild Mushrooms

Citrus Spot Prawns & Sesame Cabbage Salad