Produced in partnership with KTVA 11 News
Whether you brew your own kombucha, or buy it at your local grocer or farmers market, it’s the perfect ingredient for all your backyard grilling. Editors Mary Smith and Jessica Stugelmayer show you how to use it to make mustard, a marinade and a nice cold shandy to wash it all down.
Edible Alaska is a producing partner of the 2018 season of Harvesting Alaska on KTVA all summer long.
