Produced in partnership with KTVA 11 News
While we’ve shared our favorite rhubarb recipes that are on the sweeter side, this week editors Mary Smith and Jessica Stugelmayer show you a savory recipe using one of Alaska’s iconic summer ingredients. By replacing apples with rhubarb in this easy spin on a traditional braised red cabbage, it’s a balance of sweet and sour keeps this dish light enough for summer dining and perfect to carry into the fall.
Edible Alaska is a producing partner of the 2018 season of Harvesting Alaska on KTVA all summer long.
